Development and characterisation of ready to eat green banana (Musa) – based porridge with improved nutritional value

Okafor, Catherine Chinyere (2022) Development and characterisation of ready to eat green banana (Musa) – based porridge with improved nutritional value. PhD thesis, University of Leeds.

Metadata

Supervisors: Orfila, Caroline and Bosch, Christine
Keywords: Banana, ready to eat, fortificants, PDCAAS, and plant-based ingredients
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds)
Academic unit: School of Food Science and Nutrition
Depositing User: Mrs Catherine, Chinyere Okafor
Date Deposited: 30 Jan 2023 10:45
Last Modified: 01 Feb 2025 01:06
Open Archives Initiative ID (OAI ID):

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