Development and characterisation of ready to eat green banana (Musa) – based porridge with improved nutritional value

Metadata

Supervisors:	Orfila, Caroline and Bosch, Christine
Keywords:	Banana, ready to eat, fortificants, PDCAAS, and plant-based ingredients
Awarding institution:	University of Leeds
Academic Units:	The University of Leeds > Faculty of Environment (Leeds)
Academic unit:	School of Food Science and Nutrition
Depositing User:	Mrs Catherine, Chinyere Okafor
Date Deposited:	30 Jan 2023 10:45
Last Modified:	30 Jan 2023 10:45
Open Archives Initiative ID (OAI ID):	oai:etheses.whiterose.ac.uk:32135

Embargoed until: 1 February 2025

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Filename: Okafor_ CC_ Food Science _ PhD_ 2022. PDF docx.pdf

Description: PHD Thesis

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