Approaches to reduce Aspergillus flavus and aflatoxin contamination through utilization of agricultural by-products

Liu, Yue ORCID: https://orcid.org/0000-0001-7434-9545 (2022) Approaches to reduce Aspergillus flavus and aflatoxin contamination through utilization of agricultural by-products. PhD thesis, University of Leeds.

Metadata

Supervisors: Orfila, Caroline and Gong, Yunyun
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Depositing User: Miss Yue Liu
Date Deposited: 04 Jul 2022 09:55
Last Modified: 01 Jul 2024 00:06
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