Oldroyd, Rachel Anne ORCID: https://orcid.org/0000-0003-3422-7396 (2021) Spatial data analytics for assessing patterns of food safety in England and Wales. PhD thesis, University of Leeds.
Abstract
Approximately 2.4 million cases of foodborne illness occur each year in the United Kingdom, of which 60% are thought to be contracted outside the home. Despite a transformation in consumer-food environments in recent years, whereby 43% of the population are purchasing food from a restaurant or take-away at least once a week, local authority spending on food hygiene and food control has reduced. Many local authorities struggle to undertake the required number of food outlet inspections, leaving unsafe food practices and unsafe environments unchecked, increasing the risk to the consumer. To further compound the problem, routinely collected foodborne illness data are unsuitable for both the rapid detection of outbreaks and incidence calculation. They severely underestimate the true number of foodborne illness cases, due to problems of underreporting at both the General Practitioner and patient level.
This thesis employs novel analytical techniques to explore several facets of food safety, including methods for monitoring foodborne illness via Consumer Generated Data, identifying neighbourhood determinants of non-compliant food outlets, machine learning approaches to predict food outlet compliance and assessing geographical variations in model metrics and predictions to inform local targeting of food outlet inspections. Emphasis is placed on the role of geography in improving food safety, a concept which is scarce in the literature, particularly the use of small area data to characterise the neighbourhoods of high-risk outlets and specific populations who may be more situationally vulnerable. This work culminates in the creation of a predictive model able to retrieve 85% of food serving businesses which are categorised as ‘non-compliant’, providing a method to effectively prioritise inspections. The geographical variation in this model is explored in the final piece of work where the model is applied to several case study areas to identify potential policy impact.
Metadata
Supervisors: | Birkin, Mark and Morris, Michelle Anne |
---|---|
Keywords: | Food safety; Public health; Food retail environments; Machine learning |
Awarding institution: | University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Geography (Leeds) |
Depositing User: | Dr Rachel Oldroyd |
Date Deposited: | 13 Jun 2022 08:35 |
Last Modified: | 13 Jun 2022 08:35 |
Open Archives Initiative ID (OAI ID): | oai:etheses.whiterose.ac.uk:30366 |
Download
Final eThesis - complete (pdf)
Embargoed until: 1 April 2027
Please use the button below to request a copy.
Filename: Oldroyd_RA_Geography_PhD_2021.pdf
Export
Statistics
Please use the 'Request a copy' link(s) in the 'Downloads' section above to request this thesis. This will be sent directly to someone who may authorise access.
You can contact us about this thesis. If you need to make a general enquiry, please see the Contact us page.