Evaluation of Satiety Levels in Intuitive and Non-Intuitive Eaters Using Rasch Analysis

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Supervisors:	Ho, Peter and Orfila, Caroline
Keywords:	RASCH, satiety, intuitive eating, dietary fibre
Awarding institution:	University of Leeds
Academic Units:	The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Identification Number/EthosID:	uk.bl.ethos.842756
Depositing User:	HANIS SYAZWANI MAT GANI
Date Deposited:	06 Dec 2021 10:30
Last Modified:	11 Jan 2023 15:02
Open Archives Initiative ID (OAI ID):	oai:etheses.whiterose.ac.uk:29819

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Evaluation of Satiety Levels in Intuitive and Non-Intuitive Eaters Using Rasch Analysis

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