Development and evaluation of a point-of-choice intervention to increase healthy and environmentally friendly food consumption: an intervention mapping approach

Graham, Fiona (2018) Development and evaluation of a point-of-choice intervention to increase healthy and environmentally friendly food consumption: an intervention mapping approach. PhD thesis, University of Sheffield.

Metadata

Supervisors: Holdsworth, Michelle and Menon, Manoj and Barker, Margo
Awarding institution: University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield)
Identification Number/EthosID: uk.bl.ethos.759862
Depositing User: Miss Fiona Graham
Date Deposited: 03 Dec 2018 09:44
Last Modified: 01 Aug 2022 09:53
Open Archives Initiative ID (OAI ID):

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