Prediction of the glycaemic index of simple and composite dishes

Al Hamli, Sarah (2013) Prediction of the glycaemic index of simple and composite dishes. PhD thesis, University of Leeds.

Abstract

Metadata

ISBN: 978-0-85731-773-5
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Identification Number/EthosID (e.g. uk.bl.ethos.123456): uk.bl.ethos.605384
Depositing User: Repository Administrator
Date Deposited: 20 Jun 2014 13:18
Last Modified: 06 Oct 2016 14:41

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