Bonding Mechanisms Involved in the Roller Compaction of an Amorphous Food Material

Osborne, James Dominic (2013) Bonding Mechanisms Involved in the Roller Compaction of an Amorphous Food Material. PhD thesis, University of Sheffield.

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Keywords: Roller Compaction, Bonding, Sintering, Temperature, Moisture Content
Awarding institution: University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Chemical and Biological Engineering (Sheffield)
Depositing User: Mr James Dominic Osborne
Date Deposited: 08 Oct 2013 14:04
Last Modified: 07 Jan 2015 09:13

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