Future-proofing our food: increasing tolerance to abiotic stress in hexaploid bread wheat using transcriptomics

Barratt, Liam John (2023) Future-proofing our food: increasing tolerance to abiotic stress in hexaploid bread wheat using transcriptomics. PhD thesis, University of York.

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Supervisors: Harper, Andrea and Bancroft, Ian
Related URLs:
Keywords: transcriptomics, stress, drought, heat, flowering, wheat
Awarding institution: University of York
Academic Units: The University of York > Biology (York)
Depositing User: Mr Liam John Barratt
Date Deposited: 15 Apr 2024 08:47
Last Modified: 15 Apr 2024 08:47
Open Archives Initiative ID (OAI ID):

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