Valorisation of Citrus Fruit Peel Wastes and Blackcurrant Pomace via Acid-free Microwave Hydrothermal Processes

meng, xiangju (2022) Valorisation of Citrus Fruit Peel Wastes and Blackcurrant Pomace via Acid-free Microwave Hydrothermal Processes. PhD thesis, University of York.

Abstract

Metadata

Supervisors: matharu, avtar
Keywords: Orange peel, blackcurrant pomace, microwave, pectin, cellulose
Awarding institution: University of York
Academic Units: The University of York > Chemistry (York)
Identification Number/EthosID: uk.bl.ethos.858876
Depositing User: Mr xiangju meng
Date Deposited: 22 Jul 2022 13:37
Last Modified: 21 Aug 2022 09:53

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