Antidiabetic properties of anthocyanins - in vitro and in vivo studies

Zulfiqar, Sadia ORCID: 0000-0001-9684-5646 (2022) Antidiabetic properties of anthocyanins - in vitro and in vivo studies. PhD thesis, University of Leeds.

Metadata

Supervisors: Bosch, Christine and Marshall, Lisa
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Depositing User: Mrs Sadia Zulfiqar
Date Deposited: 15 Jun 2022 15:40
Last Modified: 15 Jun 2022 15:40

Download

Final eThesis - complete (pdf)


Embargoed until: 1 May 2025

Please use the button below to request a copy.

Filename: Zulfiqar_S_Food Science and Nutrition_2022.pdf

Description: It is a pdf file.

Request a copy

Export

Statistics


Please use the 'Request a copy' link(s) in the 'Downloads' section above to request this thesis. This will be sent directly to someone who may authorise access.
You can contact us about this thesis. If you need to make a general enquiry, please see the Contact us page.

CORE (COnnecting REpositories)