Antidiabetic properties of anthocyanins - in vitro and in vivo studies

Zulfiqar, Sadia ORCID: https://orcid.org/0000-0001-9684-5646 (2022) Antidiabetic properties of anthocyanins - in vitro and in vivo studies. PhD thesis, University of Leeds.

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Supervisors: Bosch, Christine and Marshall, Lisa
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Depositing User: Mrs Sadia Zulfiqar
Date Deposited: 15 Jun 2022 15:40
Last Modified: 01 May 2025 00:05
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