Cuisine in Transition: Organic residue analysis of domestic containers from 9th-14th century Sicily

Lundy, Jasmine ORCID: https://orcid.org/0000-0001-8250-7697 (2021) Cuisine in Transition: Organic residue analysis of domestic containers from 9th-14th century Sicily. PhD thesis, University of York.

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Keywords: Organic residue analysis; Ceramics; Domestic containers; Medieval; Sicily; Cuisine
Awarding institution: University of York
Academic Units: The University of York > Archaeology (York)
Depositing User: Miss Jasmine Lundy
Date Deposited: 06 Jun 2022 13:47
Last Modified: 06 Jun 2022 13:47

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Filename: S1 data. Organic residue data of post-firing treatement experiment samples (chapter 4).xlsx

Description: S1 data. Organic residue data of post-firing treatment experiment samples (chapter 4)

Supplementary Material

Filename: S2 data. Organic residue data for samples from chapter 5.xlsx

Description: S2 data. Organic residue data for samples from chapter 5

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Supplementary Material


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Filename: S3 data. Organic residue data for samples from chapter 6.xlsx

Description: S3 data. Organic residue data for samples from chapter 6

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