Development of Capsaicin-based Nanoemulsions: Structural Characterisation and in Vitro Evaluation

Xu, Junyi (2021) Development of Capsaicin-based Nanoemulsions: Structural Characterisation and in Vitro Evaluation. MSc by research thesis, University of Leeds.

Metadata

Supervisors: Goycoolea, Francisco M. and Guo, Yuan
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Depositing User: Junyi Xu
Date Deposited: 15 Jul 2021 10:09
Last Modified: 01 Jul 2022 00:29

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