Effect of processing and meal composition on bioaccessibility and bioavailability of dietary carotenoids following simulated digestion

Kalungwana, Ng'Andwe (2020) Effect of processing and meal composition on bioaccessibility and bioavailability of dietary carotenoids following simulated digestion. PhD thesis, University of Leeds.

Abstract

Metadata

Keywords: Bioaccessibility, carotenoids, semi-dynamic, OFSP, calories, digestion
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Depositing User: Mr Ng'Andwe Kalungwana
Date Deposited: 24 Mar 2021 15:43
Last Modified: 20 Jul 2022 11:16

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