RELATIONSHIP BETWEEN DIGESTIVE ENZYMES, PROTEINS AND ANTI-NUTRITIVE FACTORS IN MONOGASTRIC DIGESTION

Kempapidis, Theofilos (2019) RELATIONSHIP BETWEEN DIGESTIVE ENZYMES, PROTEINS AND ANTI-NUTRITIVE FACTORS IN MONOGASTRIC DIGESTION. PhD thesis, University of Sheffield.

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Supervisors: Falconer, Robert and Cameron, Duncan
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Keywords: phytate, phytic acid, trypsin, chymotrypsin, phytase, enzyme, ITC, isothermal titration calorimetry, MS, Mass spec, calorimetry, emzyme activity, enzyme inhibition, animal nutrition, monogastric, digestive enzymes, digestive enzyme, anfs, antinutritive factors
Awarding institution: University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > Animal and Plant Sciences (Sheffield)
The University of Sheffield > Faculty of Engineering (Sheffield) > Chemical and Biological Engineering (Sheffield)
Identification Number/EthosID: uk.bl.ethos.819409
Depositing User: Dr Theofilos Kempapidis
Date Deposited: 07 Dec 2020 00:28
Last Modified: 25 Mar 2021 16:52

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