The effects of takeaway (fast) food consumption on UK adolescent’s diet quality and BMI

Taher, Ayyoub K Q A ORCID: https://orcid.org/0000-0003-3765-4385 (2020) The effects of takeaway (fast) food consumption on UK adolescent’s diet quality and BMI. PhD thesis, University of Leeds.

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Keywords: Adolescent, School meals, Diet quality, Fast food, Food, Nutrients, Food Environment, Density, Proximity, Accessibility, Takeaway outlets, GIS; geographical information system, Secondary schools
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Other academic unit (for departments that no longer exist): School of Food Science and Nutrition
Identification Number/EthosID (e.g. uk.bl.ethos.123456): uk.bl.ethos.817735
Depositing User: Dr Ayyoub K Q A Taher
Date Deposited: 06 Nov 2020 16:20
Last Modified: 11 Nov 2021 10:53

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