Pickering emulsion-based encapsulation strategies for delivery of curcumin

Araiza Calahorra, Andrea (2020) Pickering emulsion-based encapsulation strategies for delivery of curcumin. PhD thesis, University of Leeds.



Supervisors: Sarkar, Anwesha and Akhtar, Mahmood and Mackie, Alan and Murray, Brent
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Keywords: Pickering emulsions, Curcumin, Microgel Particles, Encapsulation, Whey Protein, Maillard Conjugation, Electrostatic Deposition, In Vitro Digestion, Gastric Stability, Free Fatty Acid Release, Bioaccessibility, Caco-2 cells, Cellular uptake
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Identification Number/EthosID: uk.bl.ethos.811234
Depositing User: Mrs Andrea Araiza Calahorra
Date Deposited: 16 Jul 2020 16:47
Last Modified: 11 Sep 2020 09:53




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