Impact of processing on the carbohydrate quality and digestibility of pearl millet (pennisetum glaucum)

Igbetar, Bridget Dooshima (2019) Impact of processing on the carbohydrate quality and digestibility of pearl millet (pennisetum glaucum). PhD thesis, University of Leeds.

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Keywords: pearl millet; Starch digestibility; Carbohydrate bioaccessibility, Porridge; Resistant starch; Protein matrix, INFOGEST, thermal properties, fermentation
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Depositing User: Miss Bridget Dooshima Igbetar
Date Deposited: 09 Oct 2019 11:17
Last Modified: 05 Oct 2021 09:46

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