Functional and nutritional properties of faba bean (Vicia faba) isolates and their application in food

Sulaiman, Nur Liyana (2019) Functional and nutritional properties of faba bean (Vicia faba) isolates and their application in food. PhD thesis, University of Leeds.

Abstract

Metadata

Keywords: Faba bean, Vicia faba, legume, protein, isolate, water holding, fat holding, emulsifying, foaming, gelling, beef patties, SDS-PAGE
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Depositing User: Mrs Nur Liyana Sulaiman
Date Deposited: 19 Sep 2019 10:30
Last Modified: 01 Oct 2021 07:52

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