Applications of Rasch analysis in consumer research for new food product development

Li, Zheng (2019) Applications of Rasch analysis in consumer research for new food product development. PhD thesis, University of Leeds.

Abstract

Metadata

Keywords: Rasch analysis, consumer research, new product development, sensory test
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Identification Number/EthosID (e.g. uk.bl.ethos.123456): uk.bl.ethos.781312
Depositing User: Mr Zheng Li
Date Deposited: 29 Jul 2019 15:41
Last Modified: 11 Aug 2021 09:53

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