Dietary isoflavones: aglycones and glycosides

Tan, Jingjun (2011) Dietary isoflavones: aglycones and glycosides. PhD thesis, University of Leeds.

Abstract

Metadata

ISBN: 978-0-85731-137-5
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Identification Number/EthosID (e.g. uk.bl.ethos.123456): uk.bl.ethos.547313
Depositing User: Repository Administrator
Date Deposited: 02 Feb 2012 11:11
Last Modified: 07 Mar 2014 11:21

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abstract and contents

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chapter one, general introduction (1.1 & 1.2)

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chapter one, general introduction (1.3-1.7)

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chapter two, (materials & methods)

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chapter three (enzymes sources)

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chapter four further enzyme studies

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chapter five (isoflavone sources)

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chapter six (preparation of flanovel food sources)

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chapter seven (discussion & future work)

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chapter eight (references)

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