Community Food Initiatives: Grassroots Innovation in Practice

Penzkofer, Ava M. (2017) Community Food Initiatives: Grassroots Innovation in Practice. PhD thesis, University of Sheffield.

Abstract

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Supervisors: Watson, Matt and Jackson, Peter
Keywords: community, food, grassroots innovation, communities of practice
Awarding institution: University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield)
The University of Sheffield > Faculty of Social Sciences (Sheffield) > Geography (Sheffield)
Identification Number/EthosID: uk.bl.ethos.733617
Depositing User: Ava M. Penzkofer
Date Deposited: 19 Feb 2018 10:23
Last Modified: 12 Oct 2018 09:51

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