Instrumental and Ultrasonic Techniques in Quality Evaluation of Fresh Fruit and Vegetables

Mohd Shah, Lilynorfeshah Binti (2016) Instrumental and Ultrasonic Techniques in Quality Evaluation of Fresh Fruit and Vegetables. PhD thesis, University of Leeds.

Abstract

Metadata

Keywords: Ultrasonic velocity, Non-destructive, Firmness, Apple, anisotropy, Swede Brown Heart, Fresh fruit and vegetables, Quality Evaluation, Post-harvest Quality, Ripening, Internal Defect/ Disorder
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Identification Number/EthosID (e.g. uk.bl.ethos.123456): uk.bl.ethos.703350
Depositing User: L B MOHD SHAH
Date Deposited: 14 Feb 2017 14:38
Last Modified: 25 Jul 2018 09:54

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