Optimisation of Baobab (Adansonia digitata) fruit processing and handling techniques for increased human nutrition and commercialisation in Malawi

Tembo, David Tryson (2016) Optimisation of Baobab (Adansonia digitata) fruit processing and handling techniques for increased human nutrition and commercialisation in Malawi. PhD thesis, University of Leeds.

Abstract

Metadata

Keywords: Baobab fruit juice; Thermal treatment; Storage; Bioactive compounds; Vitamin C, (-)-Epicatechin; Procyanidin B2; Metabolic profile; Total phenol content; Antioxidant activity.
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds)
The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Identification Number/EthosID (e.g. uk.bl.ethos.123456): uk.bl.ethos.702607
Depositing User: David Tryson Tembo
Date Deposited: 26 Jan 2017 09:51
Last Modified: 25 Jul 2018 09:54

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Filename: Leeds Thesis DAVID TEMBO FINAL (1).pdf

Description: PhD Thesis

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