The characterisation of low temperature tolerance in legumes.

Cooper, James William (2016) The characterisation of low temperature tolerance in legumes. PhD thesis, University of Leeds.



Keywords: Vicia faba, faba bean, field bean, winter bean, horse bean, legume, legumes, low temperature, chilling, freezing, stress, tolerance, abiotic, strigolactone, strigolactones, genome, genomics, transcriptome, transcriptomics, cysteine protease, protease inhibitor, nodule, protein turnover
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Identification Number/EthosID (e.g.
Depositing User: Mr James W Cooper
Date Deposited: 23 Jan 2017 10:46
Last Modified: 25 Jul 2018 09:53


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Description: PhD thesis - Characterising low temperature tolerance in legumes

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