Dietary sources of (poly)phenols and the risk of cardiovascular disease in the United Kingdom

Lai, Heidi Tsz Mung (2016) Dietary sources of (poly)phenols and the risk of cardiovascular disease in the United Kingdom. PhD thesis, University of Leeds.

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Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Identification Number/EthosID (e.g. uk.bl.ethos.123456): uk.bl.ethos.684538
Depositing User: Miss Heidi. T. Lai
Date Deposited: 27 Apr 2016 12:38
Last Modified: 25 Jul 2018 09:52

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