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Group by: Thesis author | Item Type | No Grouping
Jump to: A | I | K | L | M | N | T | Z
Number of items: 11.

A

Albar, Salwa Ali A. (2016) Improvement of Dietary Assessment among Adolescents. PhD thesis, University of Leeds.

Almaghrabi, Merfat Abdulrahman (2016) Detection and Determination of Aflatoxin in Food and Human Serum. PhD thesis, University of Leeds.

I

Ifie, Idolo (2016) The Effect of Processing Conditions on the Bioactive Compounds, Aroma Profile and Sensory Attributes of Wine from Hibiscus sabdariffa. PhD thesis, University of Leeds.

K

Karim, Zida Muhammad (2016) Relationship between phenolic content of potato and digestion of carbohydrate in vitro and in vivo. PhD thesis, University of Leeds.

L

Lai, Heidi Tsz Mung (2016) Dietary sources of (poly)phenols and the risk of cardiovascular disease in the United Kingdom. PhD thesis, University of Leeds.

M

Mam Rashid, Sirwan Ahmed (2016) Encapsulation of Essential Oils in Food Grade Materials. PhD thesis, University of Leeds.

Mohd Shah, Lilynorfeshah Binti (2016) Instrumental and Ultrasonic Techniques in Quality Evaluation of Fresh Fruit and Vegetables. PhD thesis, University of Leeds.

N

Nyambe, Hilda (2016) Effects of carbohydrase inhibiting polyphenols on glycaemic response in vivo. PhD thesis, University of Leeds.

Nykjaer, Camilla (2016) Dietary patterns in pregnancy and offspring growth outcomes: a multi-country analysis of birth cohorts. PhD thesis, University of Leeds.

T

Tembo, David Tryson (2016) Optimisation of Baobab (Adansonia digitata) fruit processing and handling techniques for increased human nutrition and commercialisation in Malawi. PhD thesis, University of Leeds.

Z

Zengin, Adem (2016) Modelling the colloidal behaviour of food systems in the presence of fragmented proteins/macromolecules: A Self-Consistent Field approach. PhD thesis, University of Leeds.

This list was generated on Sun Feb 21 05:15:17 2021 GMT.