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B

Babin, Helene (2005) Colloidal properties of sugar particle dispersions in food oils with relevance to chocolate processing. PhD thesis, University of Leeds.

Babin, H (2005) Colloidal properties of sugar particle dispersions in food oils with relevence to chocolate processing. PhD thesis, University of Leeds.

This list was generated on Sun Feb 21 05:15:17 2021 GMT.