Items where Author is "Ding, Rui"
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Ding, Rui (2018) Protein-Polysaccharide Conjugates as Food Emulsifiers and Steric Stabilizers. PhD thesis, University of Leeds.
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Ding, Rui (2018) Protein-Polysaccharide Conjugates as Food Emulsifiers and Steric Stabilizers. PhD thesis, University of Leeds.