Liu, Yue ORCID: 0000-0001-7434-9545 (2022) Approaches to reduce Aspergillus flavus and aflatoxin contamination through utilization of agricultural by-products. PhD thesis, University of Leeds.
Metadata
Supervisors: | Orfila, Caroline and Gong, Yunyun |
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Awarding institution: | University of Leeds |
Academic Units: | The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds) |
Depositing User: | Miss Yue Liu |
Date Deposited: | 04 Jul 2022 09:55 |
Last Modified: | 29 Jun 2023 14:41 |
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