Influence of Shear and Temperature on the Crystallisation of Long Chain Hydrocarbon Formulation Ingredients

Lewis, Paul M (2019) Influence of Shear and Temperature on the Crystallisation of Long Chain Hydrocarbon Formulation Ingredients. PhD thesis, University of Leeds.

Abstract

Metadata

Supervisors: Lai, Xiaojun and Roberts, Kevin J
Keywords: Crystallisation n-alkanol triglyceride alkane shear SAXS AFM cosmetic formulation
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering (Leeds) > School of Chemical and Process Engineering (Leeds)
Identification Number/EthosID: uk.bl.ethos.800505
Depositing User: Mr Paul M Lewis
Date Deposited: 06 Mar 2020 11:29
Last Modified: 11 Apr 2022 09:53

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