Solvency Effects on Biopolymer Interactions in Pectin Gels

Gulotta, Alessandro (2018) Solvency Effects on Biopolymer Interactions in Pectin Gels. PhD thesis, University of Leeds.

Abstract

Metadata

Supervisors: Murray, Brent and Mattsson, Johan
Keywords: Pectin, gels, biopolymers, rheology, dynamic light scattering, static light scattering, small angle X-ray scattering, small angle light scattering
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Depositing User: Mr Alessandro Gulotta
Date Deposited: 15 May 2019 09:32
Last Modified: 15 May 2019 09:33

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