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Jump to: 2016 | 2015 | 2014 | 2013 | 2011 | 2009 | 2005 | 1996 | 1992 | 1988 | 1982
Number of items at this level: 45.

2016

Albar, Salwa Ali A. (2016) Improvement of Dietary Assessment among Adolescents. PhD thesis, University of Leeds.

Lai, Heidi Tsz Mung (2016) Dietary sources of (poly)phenols and the risk of cardiovascular disease in the United Kingdom. PhD thesis, University of Leeds.

Zengin, Adem (2016) Modelling the colloidal behaviour of food systems in the presence of fragmented proteins/macromolecules: A Self-Consistent Field approach. PhD thesis, University of Leeds.

2015

Aktar, Tugba (2015) Determining the Detection Threshold for Perception of Selected Textural Attributes. PhD thesis, University of Leeds.

Alsanei, Woroud Abdulrahman Saleh (2015) Tongue Pressure - A Key Limiting Aspect in Bolus Swallowing. PhD thesis, University of Leeds.

Aydin, Ebru (2015) Effects of Natural Products on Sugar Metabolism and Digestive Enzymes. PhD thesis, University of Leeds.

Encarnação, Joana (2015) Impact of Coffee-consuming Habits on Plasma Biomarkers in a Healthy Adult Population. PhD thesis, University of Leeds.

Gutiérrez Rivera, Reyna (2015) Plant Polyphenols: Characterisation, Metabolism and Beneficial Activity in Model Systems. PhD thesis, University of Leeds.

Kasemweerasan, Pattanan (2015) Antioxidant activity of Piper sarmentosum Roxb. and its effect on the degradation of frying oils. PhD thesis, University of Leeds.

Phisarnchananan, Nataricha (2015) The Effect of Particles on the Phase Separation of Waxy Corn Starch plus Galactomannan gums. PhD thesis, University of Leeds.

Shi, Yuanlu (2015) Effects of Quercetin on Uric Acid Metabolism. PhD thesis, University of Leeds.

Sweidan, Abdurrahman M Ali (2015) Bioavailability of Citrus Flavanones and Their Effect on Cardiovascular Health Biomarkers. PhD thesis, University of Leeds.

Thaiban, Maha Ali M (2015) Determination of acrylamide content in selected Saudi Arabian foods and estimation of the associated dietary exposure. PhD thesis, University of Leeds.

2014

Alwan, Nisreen Ala-Din A S (2014) The effect of maternal iron status and intake during pregnancy on cardiovascular disease risk in the offspring. PhD thesis, University of Leeds.

Charoensuk, Patthamawadee (2014) The metabolism and excretion of quercetin and (-)-epicatechin after co-consumption of onion soup and dark chocolate by healthy volunteers. PhD thesis, University of Leeds.

Chu, Jin (2014) Effect of cultivar and growth region on the mechanical and biochemical properties of canned baked beans. PhD thesis, University of Leeds.

Cleghorn, Christine Liana (2014) Relationships between agrobiodiversity, dietary diversity and nutritional status in Tanzania. PhD thesis, University of Leeds.

Kraut, Nicolai U (2014) A Human Study on the Intra- and Interindividual Variation in Absorption and Metabolism of Coffee Chlorogenic Acids and Effects on Biomarkers of Health in Humans. PhD thesis, University of Leeds.

Naccarati, Chiara (2014) Dietary modulation of uptake transporters. PhD thesis, University of Leeds.

Scharf, Regiane (2014) Effect of variety, harvest and storage time, defoliation and nitrogen application on the physical and biochemical properties of potato tubers in relation to bruise susceptibility. PhD thesis, University of Leeds.

Threapleton, Diane Erin (2014) Cardiovascular disease risk and dietary fibre intake in the United Kingdom Women’s Cohort Study. PhD thesis, University of Leeds.

Timmins, Katherine Anne (2014) How well do micro-economic factors explain obesity rates? Assessing the influence of income and cost of diet on dietary intake and body mass index in a representative UK sample. PhD thesis, University of Leeds.

Ziegler, Kerstin (2014) Impact of dietary and microbial fatty acids on the bioavailability of phenolics. PhD thesis, University of Leeds.

2013

Al Hamli, Sarah (2013) Prediction of the glycaemic index of simple and composite dishes. PhD thesis, University of Leeds.

Aldwairji, Maryam A.O.D. (2013) The association between dietary fibre intakes and incidence of type 2 diabetes mellitus. PhD thesis, University of Leeds.

Bolarinwa, Islamiyat (2013) Cyanogenic Glycosides in Plant Foods. PhD thesis, University of Leeds.

Burke, Joanne Helen (2013) Influence of added β-casein on air-water surfaces, bubbles and foams stabilized by Hydrophobin. PhD thesis, University of Leeds.

Carter, Michelle Clare (2013) Development, validation and use of a smartphone application for weight loss. PhD thesis, University of Leeds.

Christian, Meaghan Sarah (2013) Can a school gardening intervention improve children’s fruit and vegetable intake? An evaluation of two clustered randomised controlled trials. PhD thesis, University of Leeds.

Clarke, Kayleigh Anne (2013) Bioavailability and bioactivity of green tea catechins in skin. PhD thesis, University of Leeds.

Husain, Wafaa (2013) Dietary habits and nutrient intake of South Asian children (1-3 years) living in the UK. PhD thesis, University of Leeds.

Morris, Michelle Anne (2013) Spatial analysis of dietary cost patterns and implications for health. PhD thesis, University of Leeds.

Oladele, Ebun-Oluwa Peace (2013) Resistant starch in plantain (Musa AAB) and implications for the glycaemic index. PhD thesis, University of Leeds.

Sindi, Hebah Abbas (2013) Bioactivity of anthocyanins from Hibiscus sabdariffa. PhD thesis, University of Leeds.

Tasker, Alison Louise (2013) Water resistance properties of water-based biopolymer films. PhD thesis, University of Leeds.

Yahya, Hanis Mastura (2013) Estimation of polyphenol intake and the association with cognitive performance in UK women. PhD thesis, University of Leeds.

2011

Tan, Jingjun (2011) Dietary isoflavones: aglycones and glycosides. PhD thesis, University of Leeds.

2009

Keijbets, Esther Leonie (2009) Solid mould surface characteristics in relation to chocolate adhesion and the influence of processing conditions. PhD thesis, University of Leeds.

2005

Babin, Helene (2005) Colloidal properties of sugar particle dispersions in food oils with relevance to chocolate processing. PhD thesis, University of Leeds.

Babin, H (2005) Colloidal properties of sugar particle dispersions in food oils with relevence to chocolate processing. PhD thesis, University of Leeds.

1996

Pinfield, Valerie Jane (1996) Studies of Creaming, Flocculation and Crystallisation in Emulsions : Computer Modelling and Analysis of Ultrasound Propagation. PhD thesis, University of Leeds.

1992

Bellion, Ian Richard (1992) Kinetics of the Sulphite- Inhibited Maillard Reaction. PhD thesis, University of Leeds.

Fairley, Peter (1992) Ultrasonic Studies of Foods Containing Air. PhD thesis, University of Leeds.

1988

McClements, David Julian (1988) The use of ultrasonics for characterising fats and emulsions. PhD thesis, University of Leeds.

1982

Uribe de Saucedo, Silvia Maricela (1982) Losses of thiamine, ascorbic acid and lysine in thermally sterilised foods. PhD thesis, University of Leeds.

This list was generated on Sun Jul 24 16:29:38 2016 BST.