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Tan, Jingjun (2011) Dietary isoflavones: aglycones and glycosides. PhD thesis, University of Leeds.

Babin, Helene (2005) Colloidal properties of sugar particle dispersions in food oils with relevance to chocolate processing. PhD thesis, University of Leeds.

Fairley, Peter (1992) Ultrasonic Studies of Foods Containing Air. PhD thesis, University of Leeds.

Bellion, Ian Richard (1992) Kinetics of the Sulphite- Inhibited Maillard Reaction. PhD thesis, University of Leeds.

McClements, David Julian (1988) The use of ultrasonics for characterising fats and emulsions. PhD thesis, University of Leeds.

Uribe de Saucedo, Silvia Maricela (1982) Losses of thiamine, ascorbic acid and lysine in thermally sterilised foods. PhD thesis, University of Leeds.