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Jump to: 2015 | 2014 | 2013 | 2011 | 2005 | 1992 | 1988 | 1982
Number of items at this level: 27.

2015

Sweidan, Abdurrahman M Ali (2015) Bioavailability of Citrus Flavanones and Their Effect on Cardiovascular Health Biomarkers. PhD thesis, University of Leeds.

2014

Alwan, Nisreen Ala-Din A S (2014) The effect of maternal iron status and intake during pregnancy on cardiovascular disease risk in the offspring. PhD thesis, University of Leeds.

Charoensuk, Patthamawadee (2014) The metabolism and excretion of quercetin and (-)-epicatechin after co-consumption of onion soup and dark chocolate by healthy volunteers. PhD thesis, University of Leeds.

Chu, Jin (2014) Effect of cultivar and growth region on the mechanical and biochemical properties of canned baked beans. PhD thesis, University of Leeds.

Cleghorn, Christine Liana (2014) Relationships between agrobiodiversity, dietary diversity and nutritional status in Tanzania. PhD thesis, University of Leeds.

Kraut, Nicolai U (2014) A Human Study on the Intra- and Interindividual Variation in Absorption and Metabolism of Coffee Chlorogenic Acids and Effects on Biomarkers of Health in Humans. PhD thesis, University of Leeds.

Naccarati, Chiara (2014) Dietary modulation of uptake transporters. PhD thesis, University of Leeds.

Scharf, Regiane (2014) Effect of variety, harvest and storage time, defoliation and nitrogen application on the physical and biochemical properties of potato tubers in relation to bruise susceptibility. PhD thesis, University of Leeds.

Threapleton, Diane Erin (2014) Cardiovascular disease risk and dietary fibre intake in the United Kingdom Women’s Cohort Study. PhD thesis, University of Leeds.

Timmins, Katherine Anne (2014) How well do micro-economic factors explain obesity rates? Assessing the influence of income and cost of diet on dietary intake and body mass index in a representative UK sample. PhD thesis, University of Leeds.

Ziegler, Kerstin (2014) Impact of dietary and microbial fatty acids on the bioavailability of phenolics. PhD thesis, University of Leeds.

2013

Al Hamli, Sarah (2013) Prediction of the glycaemic index of simple and composite dishes. PhD thesis, University of Leeds.

Aldwairji, Maryam A.O.D. (2013) The association between dietary fibre intakes and incidence of type 2 diabetes mellitus. PhD thesis, University of Leeds.

Burke, Joanne Helen (2013) Influence of added β-casein on air-water surfaces, bubbles and foams stabilized by Hydrophobin. PhD thesis, University of Leeds.

Carter, Michelle Clare (2013) Development, validation and use of a smartphone application for weight loss. PhD thesis, University of Leeds.

Clarke, Kayleigh Anne (2013) Bioavailability and bioactivity of green tea catechins in skin. PhD thesis, University of Leeds.

Morris, Michelle Anne (2013) Spatial analysis of dietary cost patterns and implications for health. PhD thesis, University of Leeds.

Oladele, Ebun-Oluwa Peace (2013) Resistant starch in plantain (Musa AAB) and implications for the glycaemic index. PhD thesis, University of Leeds.

Sindi, Hebah Abbas (2013) Bioactivity of anthocyanins from Hibiscus sabdariffa. PhD thesis, University of Leeds.

Tasker, Alison Louise (2013) Water resistance properties of water-based biopolymer films. PhD thesis, University of Leeds.

Yahya, Hanis Mastura (2013) Estimation of polyphenol intake and the association with cognitive performance in UK women. PhD thesis, University of Leeds.

2011

Tan, Jingjun (2011) Dietary isoflavones: aglycones and glycosides. PhD thesis, University of Leeds.

2005

Babin, Helene (2005) Colloidal properties of sugar particle dispersions in food oils with relevance to chocolate processing. PhD thesis, University of Leeds.

1992

Bellion, Ian Richard (1992) Kinetics of the Sulphite- Inhibited Maillard Reaction. PhD thesis, University of Leeds.

Fairley, Peter (1992) Ultrasonic Studies of Foods Containing Air. PhD thesis, University of Leeds.

1988

McClements, David Julian (1988) The use of ultrasonics for characterising fats and emulsions. PhD thesis, University of Leeds.

1982

Uribe de Saucedo, Silvia Maricela (1982) Losses of thiamine, ascorbic acid and lysine in thermally sterilised foods. PhD thesis, University of Leeds.

This list was generated on Tue Aug 4 00:44:15 2015 BST.