Effect of cultivar and growth region on the mechanical and biochemical properties of canned baked beans

Chu, Jin (2014) Effect of cultivar and growth region on the mechanical and biochemical properties of canned baked beans. PhD thesis, University of Leeds.

Abstract

Metadata

Supervisors: Orfila, Caroline and Ho, Peter
Awarding institution: University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > Food Science (Leeds)
Identification Number/EthosID: uk.bl.ethos.651234
Depositing User: Dr Jin Chu
Date Deposited: 10 Jun 2015 13:15
Last Modified: 06 Oct 2016 14:42

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