Nature-inspired humectants and plasticisers for use in aqueous confectionery fillings

Maneffa, Andrew James ORCID: 0000-0002-9027-5280 (2020) Nature-inspired humectants and plasticisers for use in aqueous confectionery fillings. PhD thesis, University of York.

Abstract

Metadata

Supervisors: Matharu, Avtar Singh and Clark, James Hanley
Keywords: Confectionery, sugar reduction, humectant, plasticiser, water activity, glass transition, osmolyte, eutectic.
Awarding institution: University of York
Academic Units: The University of York > Chemistry (York)
Identification Number/EthosID: uk.bl.ethos.826880
Depositing User: Mr Andrew James Maneffa
Date Deposited: 07 Apr 2021 13:38
Last Modified: 21 Apr 2021 09:54

Export

Statistics


You do not need to contact us to get a copy of this thesis. Please use the 'Download' link(s) above to get a copy.
You can contact us about this thesis. If you need to make a general enquiry, please see the Contact us page.