Sequence based analysis of microbial communities in anaerobic digestion reveal key organisms and rate limiting hydrolysis pathways in the methanisation of whisky distillation waste

Robson, James (2019) Sequence based analysis of microbial communities in anaerobic digestion reveal key organisms and rate limiting hydrolysis pathways in the methanisation of whisky distillation waste. PhD thesis, University of York.

Abstract

Metadata

Supervisors: Chong, James
Awarding institution: University of York
Academic Units: The University of York > Biology (York)
Identification Number/EthosID: uk.bl.ethos.811393
Depositing User: Mr James Robson
Date Deposited: 31 Jul 2020 20:30
Last Modified: 21 Apr 2021 09:54

Downloads

Supplementary Material

Filename: Ch1Files.zip

Description: Chapter 2 files

Licence: Creative Commons Licence
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 License

Supplementary Material

Filename: Ch2Files.zip

Description: Chapter 3 files

Licence: Creative Commons Licence
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 License

Supplementary Material

Filename: Ch3Files.zip

Description: Chapter 4 files

Licence: Creative Commons Licence
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 License

Examined Thesis (PDF)

Filename: JRThesisCompileCorrected.pdf

Description: Thesis Main Body

Licence: Creative Commons Licence
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 License

Export

Statistics


You do not need to contact us to get a copy of this thesis. Please use the 'Download' link(s) above to get a copy.
You can contact us about this thesis. If you need to make a general enquiry, please see the Contact us page.