Evaluating the change of consumption and culinary practices at the transition to agriculture: a multi-disciplinary approach from a Danish kitchen midden.

Robson, Harry (2015) Evaluating the change of consumption and culinary practices at the transition to agriculture: a multi-disciplinary approach from a Danish kitchen midden. PhD thesis, University of York.

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Supervisors: Craig, Oliver and Milner, Nicky
Awarding institution: University of York
Academic Units: The University of York > Archaeology (York)
Identification Number/EthosID: uk.bl.ethos.669636
Depositing User: Mr Harry Robson
Date Deposited: 11 Nov 2015 11:08
Last Modified: 24 Jul 2018 15:21

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